Banana Bread | Quick and easy recipe
I think there is nothing better than the smell of banana bread fresh from the oven ❤️. This recipe is very easy 👩🍳 and it helps us not to waste the ripped bananas. They are the ones that make this recipe incredibly delicious.
Important notes:
✔️Remember to preheat the oven to 350 F, grease and flour the pan.
✔️ You can use 3 to 5 medium bananas, it is important to take into consideration the more quantity, the longer it will take in the oven.
✔️If the bread looks ready on the outside but not on the inside, you can cover it with aluminum, this will prevent it from burning and allow it to finish cooking on the inside.
✔️It is important not to overmix the batter, 2 to 3 minutes is enough.
✔️ The nuts are completely optional, you can change them, add other nuts, raisins, chocolate chips, or all of the above! Here it is a matter of preference.
Ingredients
1 ½ cup of flour, we add
1 teaspoon of baking soda
½ teaspoon of salt
½ teaspoon cinnamon
3-5 Bananas (the riper the better)
115g of butter (1 stick approx.)
¾ cup white granulated sugar
2 eggs at room temperature
½ teaspoon vanilla
1 cup of chopped walnuts (optional)
If you want to share your secrets when making this recipe, leave them in the comments. I would love to learn from you! 🥰
Follow me ⬇️⬇️⬇️
Instagram: / saborcolectivo
Facebook: https://www.facebook.com/
SaborColectivo Email: [email protected]