Chocolate Chip Cookies | Easy Recipe 🍪
This recipe is a keeper! It is easy and incredibly delicious. I hope you make this at home and Do not forget to share your creations with me! 😍
❗❗ Some important notes
Remember to preheat the oven to 375F.
When we add the flour it is important to beat just until it is incorporated, if we overmix the cookie dough, it can affect the consistency of the cookie.
All types of chocolates, the nuts, and the quantity can be changed. I decided to use darker chocolates because they balance the sweetness of the cookie, but you can add the chocolate of your choice.
My idea about sharing these recipes is that you really enjoy it and that it becomes a recipe of your own.
Now, very important, if you are going to insert the chocolate chips after baking. You should do it just when they are fresh out, try to use a good quality chocolate for this. And don't forget to let the cookies rest for at least 10 minutes on the tray.
Ingredients
230 grams of unsalted butter at room temperature (about 2 bars)
½ cup granulated white sugar
1 cup dark brown sugar
2 large eggs (at room temperature)
1 teaspoon vanilla
3 cups of flour
1 teaspoon salt
1 teaspoon of baking soda
1 cup semi-sweet chocolate chips
1 cup of 100% chocolate or dark chocolate cut into pieces.
½ cup of walnuts cut into pieces.
1 Lindt 70% chocolate bar or chocolate of your choice
If you want to share your secrets when making this dessert, leave them in the comments. I would love to learn from you! 💖
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