Very Easy Classic Beef Stroganoff | Part 1
This is a very simple recipe using only a handful of ingredients. This is the traditional basic style of Beef Stroganoff. In my next video I will show you an upgraded version of this classic dish. Ingredients and recipe below.
Ingredients:
1 Pound Ground Beef - $4.09
16oz Heavy Whipping Cream - $0.98
4oz Baby Bella Mushrooms - $0.83
1/2 Onion - $0.43
4oz Sour Cream - $0.52
1/4 Box Fettucine Pasta - $0.33
2 TBSP Butter - $0.22
Total: $7.40 makes 4 servings = $1.85 per serving
Cooking Instructions:
In a large frying pan, heat a little bit of oil and brown all the ground beef. Once brown, strain over the sink and set aside for now. In the same pan, melt 2 TBSP of butter on medium heat and add your chopped onions and sliced mushrooms. Sauté for 4-5 minutes until you get a good brown color on the mushrooms. Add the ground beef back to the pan. Mix together. Add heavy whipping cream followed immediately by the sour cream. Mix together thoroughly. At his point, add any pasta you wish. Either cook the pasta al dente and add to the sauce to finish cooking, or cook the pasta to completion and spoon the sauce over the pasta. Salt and pepper to taste. Enjoy!