Flank Steak with Green Salsa Made Inside
Flank steak is a lean cut of beef and is very flavorful if done correctly. Let's see how we can cook this without a grill. Instructions and ingredients below.
Ingredients
Flank Steak
Onions
Garlic
Lemon
Lime
Soy Sauce
Red Wine Vinegar
Olive Oil
Parsley
Cilantro
Butter
Paprika
Crushed Red Pepper
Salt
Pepper
Instructions
Steak
Score flank steak on both sides. Season with salt and pepper. Squeeze a whole lemon and lime into large ziplock bag. Add quarter of an onion and soy sauce. Add steak and message marinade all over. Seal with no air and let marinade for at least two hours. Once done, heat a little oil in pan, once hot, place steak in pan with butter. Cook each side 3-5 minutes. Let rest 10 minutes.
Salsa
In a food processor or blender, add quarter of an onion, parsley, cilantro, red whine vinegar, paprika, crushed red pepper, salt, pepper and olive oil. Blend until semi smooth.
Cut the steak into long cuts and place the salsa on top. Enjoy!
Tony Hickman