Summer chocolate cake
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Dough:
110 g sugar
2 medium eggs
1 pinch of salt
100 ml oil
100 ml milk
170 g T405 flour
20 g cocoa powder
8 g baking powder
Baking pan: 28 cm in diameter
Baking time: 15-20 minutes at 180°C (top and bottom heat) or 160°C (convection oven)
Baking time depends on the oven (use a toothpick to test!)
Cream:
70 g sweetened condensed milk or 40-50 g powdered sugar
250 g mascarpone
8 g vanilla sugar
2 sachets of cream stabilizer
200 ml cold cream
Also:
Fruits or berries
Good luck and best wishes!
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***
English
Dough:
110g sugar
2 eggs size M
1 pinch of salt
100 ml oil
100 ml milk
170 g flour
20g cocoa
8 g baking powder
Baking pan: 28 cm in diameter
Baking time: 15-20 minutes at 180° C top and bottom heat or at 160° C convection
The baking time depends on the oven (use a toothpick to test!)
Cream:
70 g sweetened condensed milk or 40-50 g powdered sugar
250g mascarpone
8 g vanilla sugar
2 packs of cream stabilizer
200 ml cream
So:
Fruits or berries
***
polski
Ciasto:
110 g cukru
2 jajka w rozmiarze M
1 szczypta solos
100 ml oleju
100 ml mleka
170 g mąki
20 g cocoa
8 g proszku do pieczenia
Forma do pieczenia: średnica 28 cm
This time: 15-20 minutes with a temperature of 180°C and a temperature of 160°C
Czas pieczenia zależy od piekarnika (test stick!)
Cream:
70 g słodzonego skondensowanego mleka lub 40-50 g cukru pudru
250g mascarpone
8 g cukru waniliowego
2 opakowania środka utrwalającego cream
200 ml śmietany
Poza tym:
owoce lub jagody
***
français
Godfather:
110g of sucre
2 œufs waist M
1 pincée de sel
100 ml d'huile
100 ml de lait
170g of farine
20 g of cacao
8g de levure chimique
Moule à patisserie: 28 cm in diameter
Cooking temperature: 15-20 minutes at 180°C with temperature of water and sole or 160°C with four valves
Le temps de cuisson dépend du four (test du bâton !)
Cream:
70 g of concentrated sucré or 40-50 g of sucre and powder
250 g de mascarpone
8 g of vanilla sucre
2 sachets of agent fixator de cream
200 ml of cream
À part ça:
fruits or baies
***
русский
Test:
110g of sugar
2 eggs size M
1 щепотка соли
100 ml oil
100 ml milk
170g muci
20g cocoa
8g разрыхлителя
Form for cookies: diameter 28 cm.
Baking time: 15-20 minutes at a temperature of 180°C Convection oven at 160°C.
During the time the cookies are served in the oven (test in advance!)
Cream:
70 g of soft milk with sugar or 40-50 g of sugar powder
250 g mascarpone
8g vanilla sugar
2 packages medium for fixing cream
200 ml сливок
My name is:
Fruits or berries
***
Türkçe
Hamur:
110g seker
2 yumurta M boyutunda
1 tutam tuz
100 mi yag
100 mi south
170g and
20 grams of cocoa
8g kabartma tozu
Fırın tepsisi: 28 cm çapında
Pişirme süresi: 180°C üst-alt ısıda veya 160°C fanliı for 15-20 days
Pişirme süresi fırına bağlıdır (yapıştırma testi!)
Cream:
70 gr şekerli yoğunlaştırılmış süt veya 40-50 gr pudra şekeri
250 gr mascarpone
8 gr vanilya şekeri
2 packs of crema sabitleyici
200ml cream
Bunun dışında:
meyveler veya meyveler
***
العربية
Example:
110 euros سكر
2بيضة مقاس M
1 رشة ملح
100 euros
100 مل حليب
170 euros
20 days
8 years old
صينية الخبز: قطر 28 سم
مدة الخبز: 15-20 دقيقة على حرارة 180 درجة مئوية
يعتمد وقت الخبز على الفرن (اختبار العصا!)
كريم:
70 جرام حليب مكثف محلى أو 40-50 جرام سكر بودرة
250 euros
8 years ago
2 علبة من كريم التثبيت
200 مل كريمة
بالإضافة إلى:
الفواكه أو التوت
***
Ελληνικά
Ζύμη:
110 γρ ζάχαρη
2 αυγά μέγεθος Μ
1 πρέζα αλάτι
100 ml λάδι
100 ml γάλα
170 γρ αλεύρι
20 γρ κακάο
8 γρ μπέικιν πάουντερ
Ταψί: 28 εκ. διάμετρος
Χρόνος ψησίματος: 15-20 λεπτά στους 180°C πάνω και κάτω φωτιά ή στους 160°C φούρνος με ανεμιστήρα
Ο χρόνος ψησίματος εξαρτάται από τον φούρνο (δοκιμή ραβδιού!)
Κρέμα:
70 g ζαχαρούχο γάλα ή 40-50 g ζάχαρη άχνη
250 γρ μασκαρπόνε
8 γρ ζάχαρη βανίλιας
2 πακέτα σκληρυντικού κρέμας
200 ml κρέμα
Εκτός από αυτό:
φρούτα ή μούρα
***
español
Masa:
110 g of azucar
2 huevos tamaño M
1 pizza de sal
100 millilitros de aceite
100 ml of leche
170 g of harina
20 grams of cacao
8 g de levadura en polvo
Molde para hornear: 28 cm de diametro
Horn time: 15-20 minutes at 180°C with superior and inferior heat and horn ventilation 160°C
El tiempo de horneado dependse del horno (¡prueba del palillo!)
Crema:
70 g of condensed azucarada leche or 40-50 g of azucar glass
250 g of mascarpone
8 g of azúcar de vainilla
2 packets of agent fijador en crema
200 ml of cream
Aparte de eso:
frutas o bayas