How to prepare cherry salmon! How is it different from salmon? How fatty is it?
■ Purchase cherry salmon here
https://ginzawatari.shop/products/sak...
■ A chef will show you how to make cherry salmon.
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■ Table of Contents
0:00 Pickling Cherry Salmon
0:30 Aim/Overview of This Video
0:42 ★ What is cherry salmon?
1:00 Characteristics of cherry salmon
1:45 ★ How to fillet cherry salmon
2:55 Filleting cherry salmon
3:45 Trout bones are soft
4:10 ★ How to fillet the upper body
4:55 How to remove the backbone
6:34 How to remove the collar, peritoneum, and backbone
8:33 ★ Removing cherry salmon fillets
8:58 Skinning cherry salmon
10:00 Difference between the ventral and dorsal sides
10:20 What are the differences depending on the part of the fillet?
11:25 ★ How to sprinkle salt
12:25 Scalding the salmon
12:35 ★ How to marinate
14:05 Appearance after marinating
14:50 ★ Appearance after freezing
15:35 How to thaw
16:20 ★ How to eat the salmon
17:30 How to cut it for sushi
18:10 Plating and garnishes
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[Watari's Recommendations]
■ Recommended knives for filleting fish
https://bit.ly/3LtItwe
■ Recommended cutting boards for filleting fish
https://bit.ly/3qghvOO
■ Recommended tableware for serving sashimi
https://bit.ly/3qaaUVy
■ Recommended seasonings and cooking utensils
https://bit.ly/3wrFxaT
■ Contact (LINE)
https://lin.ee/gppvEmR
※For reservations, product coupons, and inquiries about cooking and knives, please click here.
■ Microphone used in the video
https://amzn.to/3N2t34u
■ Music credits
Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL
(P) & (C)Star Music Entertainment Inc.