[Negitoro Donburi at a Sushi Restaurant] Differences from Supermarket Negitoro and How to Choose ...
■Purchase Watari's Gourmet here
https://ginzawatari.shop/collections/...
■Make a reservation here
https://ginzawatari.jp/
■A chef will show you how to make negitoro donburi.
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■Table of Contents
0:00 Negitoro
0:30 Overview of this Video
1:20 ★How to Make Negitoro
1:40 The Origin of Negitoro
3:05 Antioxidants and Additives in Negitoro
5:25 Bluefin Tuna Fat
7:05 The Color of Tuna After Half a Day
7:45 ★Ingredients that Go Well with Negitoro
9:40 How to Cut a Cucumber
11:00 How to Cut a Green Onion
11:05 How to Remove the Veins from Tuna Triangles
11:55 How to Cut Pickled Radish
12:45 How to Cut a Shiso Leaf
13:40 How to Use an Egg
14:40 ★Placing the Negitoro on a Rice Bowl
16:25 Negitoro Rice Bowl Finished
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#RestaurantReservationsLine #Negitoro #GinzaWatari
[Watari's Recommendations]
■ Recommended knives for filleting fish
https://bit.ly/3LtItwe
■ Recommended cutting boards for filleting fish
https://bit.ly/3qghvOO
■ Recommended tableware for serving sashimi
https://bit.ly/3qaaUVy
■ Recommended seasonings and cooking utensils
https://bit.ly/3wrFxaT
■ Contact (LINE)
https://lin.ee/gppvEmR
※For reservations, product coupons, and inquiries about cooking and knives, please click here.
■ Microphone used in the video
https://amzn.to/3N2t34u
■ Music credits
Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL
(P) & (C)Star Music Entertainment Inc.