■ Purchase Watari Gourmet here
https://ginzawatari.shop/collections/...
■ Make a reservation here
https://ginzawatari.jp/
■ A chef will demonstrate how to prepare Matsukawa flounder.
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■ Table of Contents
0:00 Matsukawa Flounder
0:30 Overview of this Video
1:44 ★ How to De-nerve Flounder
3:12 ★ How to Skim Flounder
4:25 The Difficulty of Skimming Flounder
6:15 Skimming the Belly
7:45 ★ How to Fillet Flounder
8:55 Preparation for Filleting
9:30 ★ How to Fillet Flounder
13:25 Preparation for Preserving Half Flounder
16:30 ★ How to Skin Flounder
18:30 Tips for Preserving the Flounder
19:45 ★ How to Eat and Present Flounder
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#MakeRestaurantReservationsOnLINE #Flounder #GinzaWatari
[Watari's Recommendations]
■ Recommended knives for filleting fish
https://bit.ly/3LtItwe
■ Recommended cutting boards for filleting fish
https://bit.ly/3qghvOO
■ Recommended tableware for serving sashimi
https://bit.ly/3qaaUVy
■ Recommended seasonings and cooking utensils
https://bit.ly/3wrFxaT
■ Contact (LINE)
https://lin.ee/gppvEmR
※For reservations, product coupons, and inquiries about cooking and knives, please click here.
■ Microphone used in the video
https://amzn.to/3N2t34u
■ Music credits
Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL
(P) & (C)Star Music Entertainment Inc.