[One of Japan's three great delicacies] How to make miso-marinated dried mullet roe!
■Purchase dried mullet roe here
https://ginzawatari.shop/collections/...
■A chef will show you how to make dried mullet roe.
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■Table of Contents
0:00 How to Make Dried mullet roe
0:22 Aim/Summary of this video
0:32 Important announcement from Watari
1:04 ★How to Make Dried mullet roe
1:20 How to drain the blood
2:40 How to soak in ice water
3:35 Introducing unusable dried mullet roe
4:30 How to soak in ice water overnight
5:50 ★How to salt (soak in saturated salt water)
7:30 Ice What it looks like after 24 hours in water and 24 hours in salt
7:50 ★ How to make miso pickles
9:45 What's special about this EC
12:15 What it looks like after 1 week in miso pickles
12:55 How to rinse miso
14:20 Where this bottarga is sourced
15:10 ★ How to dry bottarga
16:55 What it looks like after 1 day
19:15 What it looks like after 2 weeks
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[Watari's Recommendations]
■ Recommended knives for filleting fish
https://bit.ly/3LtItwe
■ Recommended cutting boards for filleting fish
https://bit.ly/3qghvOO
■ Recommended tableware for serving sashimi
https://bit.ly/3qaaUVy
■ Recommended seasonings and cooking utensils
https://bit.ly/3wrFxaT
■ Contact (LINE)
https://lin.ee/gppvEmR
※For reservations, product coupons, and inquiries about cooking and knives, please click here.
■ Microphone used in the video
https://amzn.to/3N2t34u
■ Music credits
Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL
(P) & (C)Star Music Entertainment Inc.