[Gizzard shad] Tips for opening the belly and how to marinate it in vinegar [How to prepare]
■ Purchase gizzard shad here
https://ginzawatari.shop/collections/...
■ Make a reservation here
https://ginzawatari.jp/
■ A chef will show you how to prepare gizzard shad.
------------------------------------------------
■Table of Contents
0:00 Kohada (Smelt)
0:30 Aim/Overview of This Video
1:15 ★How to Fillet Kohada
2:20 Tips for Filleting Kohada
3:55 How to Open Kohada
6:55 ★How to Salt Kohada
7:55 How to Soak in Ice Water
9:00 ★How to Soak in Red Vinegar
9:55 Vinegar Soaking Time
11:05 How it Looks After 3 Days
11:25 ★How to Eat After Opening the Vacuum Pack
12:20 Salads for Kohada
13:40 ★The Concept of Watari EC
14:40 Kohada Summary
------------------------------------------------
#MakeRestaurantReservationsOnLINE #GizzardHard #GinzaWatari
[Watari's Recommendations]
■ Recommended knives for filleting fish
https://bit.ly/3LtItwe
■ Recommended cutting boards for filleting fish
https://bit.ly/3qghvOO
■ Recommended tableware for serving sashimi
https://bit.ly/3qaaUVy
■ Recommended seasonings and cooking utensils
https://bit.ly/3wrFxaT
■ Contact (LINE)
https://lin.ee/gppvEmR
※For reservations, product coupons, and inquiries about cooking and knives, please click here.
■ Microphone used in the video
https://amzn.to/3N2t34u
■ Music credits
Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL
(P) & (C)Star Music Entertainment Inc.