Cooking Korean food for the first time for my clients as a private chef!
This is super exciting to me! When I first started with them, they were very reserved with the food they wanted to eat. As they’ve gotten more comfortable with me and have began to trust my palate. They’ve been getting more adventurous with the type of food they eat. It’s one of the most satisfying things as a private chef. they asked for Korean food for the first time! So I made kalbi (갈비) or marinated short rib. Japchae (잡채), and a cucumber salad :)
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