Whip up your favorite cinnamon cupcakes and top with cinnamon maple buttercream for a perfect fall treat! Adorn with candy waffle pieces made from Candy Melts.
Here's how to make your waffle:
🧇Melt yellow Candy Melts (or tint white Candy Melts with an oil-based coloring)
🧇Pipe a circle for your base and let set in freezer for 10 minutes.
🧇Once set, use the same color Candy Melts to pipe on waffle lines and let set again.
🧇Use an Edible FoodWriter marker to draw on a fun face on your waffle, insert into your cupcake, and enjoy!