Score a FORE with this cute golf-themed mini loaf cake ⛳
Here's how to decorate your course:
💚Bake your favorite cake recipe in liners in a mini loaf pan and let cool completely
💚Tint a batch of buttercream 1/2 light green and 1/2 dark green (our classic green from our 4 Color Gel Food Color Set is shown here)
💚Use an offset spatula to spread a layer of dark green buttercream over the entire top of your mini loaf
💚Cut small strips of parchment paper (1cm shown here, about 0.4 inches) add one across the top and one across the middle, then spread a thin layer of light green buttercream over the right two thirds of the cake
💚Peel off the parchment then use tip 233 and the darker green buttercream to pipe grass over the left third of the cake
💚Pop in the fridge for 30 minutes to set and slightly harden
💚Remove from the fridge and use piping tip 12 (or a straw) to push a hole in the cold buttercream, add a white pearl sprinkle for the ball, and insert a flag made from a toothpick and some colored paper to finish the look and score with your friends and family! 🏌️♀️⛳