FRAGRANT AND SAVORY! THAI PANDAN CHICKEN RECIPE!
500 grams boneless chicken thighs [skin on]
20 pandan leaves [large]
4 cloves garlic
2 thumbs young galangal
1 finger length ginger
4 stalks young lemongrass
1 tablespoon coconut milk
1 tablespoon oyster sauce
1 tablespoon fish sauce
1/2 tablespoon sesame oil [optional]
1 tablespoon palm sugar
2 teaspoons pepper
3 teaspoons mushroom stock
3 tablespoons rice flour
THAI DIPPING SAUCE
2 cloves garlic
2 stalks coriander leaves
8 bird's eye chilies
2 tablespoons fish sauce
2 limes
2 tablespoons palm sugar
2 tablespoons water