Sweet Homemade Cornbread Recipe From Scratch | Perfect Side Dish
Sweet homemade cornbread possesses a unique and irresistible charm that sets it apart from its store-bought counterparts. The secret lies in the wholesome simplicity of its ingredients, with cornmeal taking center stage. The coarse texture of cornmeal contributes to a rustic crumb that is both hearty and comforting. Unlike mass-produced varieties, sweet homemade cornbread allows for a personal touch, enabling the cook to tailor the sweetness and moistness to their liking or add in cheese, jalapeños, or corn kernels. Whether served alongside turkey, chicken, soups, or chili and slathered in butter, honey, jams, or enjoyed on its own, this sweet homemade cornbread recipe embodies the warmth and authenticity that make it a perennial favorite.
Ingredients
2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar (add extra if you would like it sweeter)
1 1/2 tbsp of baking powder
1 tsp salt
1/2 cup melted unsalted butter
1/2 cup vegetable oil
1 1/4 cup 2% milk
1 1/2 tbsp honey (slightly melted) *Add extra honey if desired for an even sweeter cornbread
Bake this cornbread in a 9x13 greased baking pan for 30-35 minutes in a 350° preheated oven or until the sides are a nice golden brown or a toothpick comes out clean.
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