3 Michelin star chef Thomas kellers soffritto
Thomas keller’s soffritto. Onions. Tomato. Good olive oil. Garlic. Salt. Cooked low and slow for a total combined 6 hours. A labor of love that’s so worth it. The reason why food at restaurants taste so much better are because of things like this soffritto that are used as a building block for another dish. Cooking great food is about layering and building flavors on top of each other. #cooking #food #shorts