Bell Pepper in Chili Ketchup for Winter! No sterilization!
This pickled peppers in "Chili" ketchup recipe for winter is very simple. It is prepared very quickly and does not require sterilization. The pepper turns out aromatic, piquant, sweet and sour, moderately spicy, and tasty. Be sure to prepare this winter preserve and enjoy it! 🌶🥰
RECIPE
Bell pepper - 4 kg
Garlic - 2 cloves (in each jar)
Black pepper (whole) - 3 pcs. (in each jar)
Allspice (whole) - 1 pc. (in each jar)
Bay leaf - 1 pc. (in each jar)
For the marinade:
Water - 1200-1300 ml
"Chili" Ketchup - 1 large package (380 g)
Sugar - 10 tbsp. (without a heap) (200 g)
Salt - 2 tbsp.
Vegetable oil - 200 ml
9% Vinegar - 200 ml