Easter Bread, like Panettone | Airy and Fibrous! Very Delicious!

Опубликовано: 21 Апрель 2026
на канале: Канал ВО! Прості Рецепти
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Cakes from this recipe turn out like Italian "Panettone". They are airy, fibrous, fragrant, and very tasty. And these cakes are easy and simple to prepare. I glaze them with white chocolate glaze, but you can decorate them to your liking. I love these cakes and recommend you try making them. The main thing is confidence in yourself, a good mood, and you'll have the tastiest cakes this year. Bon appétit to everyone! 🍞

Easter dishes -    • Страви на Великдень  

RECIPE

For the starter:

Warm milk (36-38 °C) - 240 ml
Sugar - 1 tbsp
Dry yeast - 11 g or live yeast - 25 g

For the dough:

Butter - 120 g
Sugar - 150 g
Vanillin - 1/4 tsp
Salt - 1/4 tsp
Eggs - 2 pcs
Egg yolks - 3 pcs
Flour - 720-750 g

Raisins - 100 g
Dried apricots - 100 g
Zest of 1 lemon
Zest of 1 orange
Flour - 1 tbsp

For brushing the cakes:

Butter - 20 g

For greasing hands, bowl, and molds:

Vegetable oil
Butter

For the glaze:

White chocolate - 160 g
Vegetable oil - 1 tbsp

For decoration:

Candied fruits

Baking molds:

2 pcs - diameter 11 cm, height 8 cm
2 pcs - diameter 8 cm, height 12 cm
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