Cooking with Chef Priyanka Naik
Chef Priyanka Naik visits us at The Neighborhood Farm in Brooklyn and cooks up Masala Chickpea Bruschetta!
This is a featured recipe from her cookbook, The Modern Tiffin, that was released just at the end of last year. Priyanka brings her love of traveling and cooking together in this collection of plant-based dishes. Take a trip around the world with these recipes! All of them are meant to be put in a tiffin, an Indian style lunch box, so they can be taken on-the-go for any adventure.
Watch her make this delicious recipe using some of the same ingredients Members receive in their Greens Packs here!