This Beef Tartare Recipe Is Easier Than You Think!
This Beef Tartare Recipe Is Easier Than You Think! #beeftartare #steaktartare #easytartare
Beef Tartare — also known as Steak Tartar — is elegant, rich, and surprisingly simple to make at home. In this video, I’ll show you how to prepare a perfectly seasoned tartar with my family’s special twist that adds even more flavour and depth.
In the video This Beef Tartare Recipe Is Easier Than You Think! we’ll talk about
choosing the best cut of beef
prepping ingredients
what to substitute raw egg with
This version can be made fresh or prepared a day ahead for even more flavour!
Serve it with toasted bread and butter for an unforgettable appetizer or light meal.
🔹Ingredients:🔹
250g / 0.5 lbs beef tenderloin
1 medium shallot
6-7 capers
1 small pickle
1 anchovy
1 tsp salt
1 pinch of black pepper
1 tsp mayonnaise (or 1 egg yolk)
¼-½ tsp sweet paprika
¼-½ tsp smoked paprika
¼ tsp mustard
¼ tsp Worcestershire sauce
a few drops of tabasco (optional)
🔹Preparation:🔹
1.) Trim and finely chop the meat by hand. Avoid using ground beef for better texture and flavour.
2.) Finely dice the shallot, capers, pickles, and anchovy.
3.) Place the chopped beef in a bowl and mix in shallots, capers, and anchovy using a gentle cutting motion.
4.) Mix in the mayonnaise (or egg yolk).
5.) Add mustard, both paprikas, pepper, Worcestershire sauce, and Tabasco. Mix well.
6.) Stir in salt and diced pickles. Taste and adjust seasoning as needed.
7.) Serve immediately for a fresh taste, or cover and refrigerate overnight for deeper flavour.
☑️Timestamps:
0:00 Intro
0:30 Beef the star of the show
1:00 Ingredients prep
2:00 Mixing the tartar
4:13 Serving
🎵 Music: Life of Riley - Kevin MacLeod
🍴 Welcome to Dragoony’s Bites – Easy, delicious, and heartwarming recipes for beginners, families, and food lovers! With 15+ years of cooking experience, I share comforting family favourites and exciting new dishes you can recreate at home. Simple steps, amazing flavours, and a touch of nostalgia in every bite.
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