Bakery-Quality Brioche Buns That Hold Their Shape Perfectly
How to Make Burger Buns That Are Super Soft and Fluffy #burgerbuns #homemadebread #briochebuns
Forget store-bought — once you try these homemade burger buns, you’ll never go back! 🥖✨
Soft, fluffy, golden, and lightly buttery — these burger buns are everything you want in the perfect sandwich base. Whether you’re grilling juicy burgers, making pulled pork, or crafting breakfast sandwiches, these brioche-style burger buns will take your meal to a whole new level.
In this video, I’ll show you step-by-step how to make burger buns at home — from mixing and kneading the dough to getting that beautiful golden shine. You’ll learn how to make them light and pillowy, just like bakery brioche buns, using simple ingredients and easy techniques.
They’re soft inside, slightly chewy on the outside, and hold their shape perfectly — no more falling-apart buns! 🍔
These homemade burger buns are freezer-friendly and taste amazing fresh out of the oven.
👉 What you’ll learn in video How to Make Burger Buns That Are Super Soft and Fluffy:
• How to make fluffy burger buns from scratch
• Tips for perfect dough texture every time
• How to get that signature golden brown top
If you love brioche buns or want to impress your guests with bakery-quality bread, this recipe is for you!
This recipe makes 4 burger buns.
🔹Ingredients:🔹
22 ml / 1½ tbsp warm milk (~ 45°C / 113°F)
118 ml / ½ cup warm water (~ 45°C / 113°F)
4 g / 1 tsp instant dry yeast
1 egg (L - ~ 50g)
15 g / 1 tbsp sugar
200 g / 1⅔ cups bread flour
22 g / 3 tbsp plain flour
5 g / 1 tsp salt
22 g / 1½ tbsp soften unsalted butter
sesame seeds
🔹Preparation:🔹
1.) In a stand mixer bowl, combine 22 ml (1½ tbsp) warm milk, 118 ml (½ cup) warm water, ½ beaten egg, 15 g (1 tbsp) sugar, and 4 g (1 tsp) dry yeast. Mix until blended.
2.) Add 200 g (1⅔ cups) bread flour and 22 g (3 tbsp) plain flour. Mix until the dough starts to form.
3.) Add 5 g (1 tsp) salt and 22 g (1½ tbsp) soft butter. Mix on medium-low until smooth and elastic.
4.) Knead for 10 minutes until soft and slightly tacky. Avoid adding too much flour.
5.) Place in a lightly oiled bowl, cover, and let rise until doubled in size (about 1 hour).
6.) Gently deflate, divide into 4 pieces, and shape into smooth balls. Place on a parchment-lined tray.
7.) Let rise again for 1 hour. Brush with egg wash, sprinkle sesame seeds if desired, and bake at 200 °C (390 °F) for 14 minutes until golden.
8.) Cool on a wire rack. When pressed, the buns should spring back — perfect for your favourite burgers!
🥯 Tip: Store in a bread bag for up to 3 days or freeze for later!
☑️Timestamps:
0:00 Intro
0:22 Mix the liquids
0:53 Add the flour
1:18 Add butter and salt
1:33 Kneading the dough
2:00 Shape the dough and rest
2:30 Shape the buns and rest
3:15 Baking
4:05 Cool and serve
4:28 Outro
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🍴 Welcome to Dragoony’s Bites – Easy, delicious, and heartwarming recipes for beginners, families, and food lovers! With 15+ years of cooking experience, I share comforting family favourites and exciting new dishes you can recreate at home. Simple steps, amazing flavours, and a touch of nostalgia in every bite.
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