Do you know the secret to make fluffy savoury and plain scones? |
In this video I'll show you the secret on how to make easy #fluffy #scones. I will show you the #plain #version based on #Nigella's #scone #recipe (see recipe link below), as well as a savoury version of scones.
Plain scone ingredients:
500 grams plain flour (3⅓ cups all-purpose flour)
1/2 teaspoon salt
2 teaspoons bicarbonate of soda
4½ teaspoons cream of tartar
75 grams cold unsalted butter (diced) (5 tablespoons cold unsalted butter, diced)
300 millilitres milk (1¼ cups milk)
Optional: 1 large egg (beaten, for egg-wash). If you don’t want to use egg, you can brush with some milk
Savoury scones ingredients:
500 grams plain flour (3⅓ cups all-purpose flour)
1/2 teaspoon salt
2 teaspoons bicarbonate of soda
4½ teaspoons cream of tartar
1½ cups tasty/cheddar cheese, grated
300 millilitres milk (1¼ cups milk)
Optional: 1 large egg (beaten, for egg-wash). If you don’t want to use egg, you can brush with some milk
6 spring onions, trimmed and finely chopped (also know as scallions or shallots)
75 grams cold unsalted butter (diced) (5 tablespoons cold unsalted butter, diced)
1/4 tsp garlic powder (optional)
https://www.nigella.com/recipes/lily-...