Homemade Krakowska Sausage (This is how they make Krakowska in Germany)
WEBSITE WWW.MAGNAT23.RU PHONE 8(800)-7000-714 (Shop, everything for sausage production for subscribers from the Russian Federation)
Meat filling - 40%
Pork ham or top muscle from the ham
Nitrite salt - 18 g/kg
Basic ground meat - 60%
Lean pork - 20%
Lean beef - 15%
Cartilage fat - 15%
Water/ice - 10%
Ingredients:
Nitrite salt - 18 g/kg
Phosphate - 3 g/kg
Calorie - 3 g/kg
Fresh garlic - 5 g/kg
Nutmeg - 1 g/kg
Sodium ascorbate - 0.5 g/kg
Ground caraway seeds - 0.5 g/kg
Marjoram - 0.5 g/kg
fresh or dried onions