Capcay cincay recipe
It turns out that this is the secret to the deliciousness of Chinese restaurant-style capcay, besides using a steel WOK, there is a large mango tomato sauce / Sumber Jaya tomato sauce which is the classic taste of old-school restaurant-style capcay.. just like in a regular restaurant, there is a stock of bone broth to make it even more delicious. Well, but this recipe still uses powdered broth so it's not complicated 🕺🏻
Protein Ingredients:
5 shrimps
2 beef meatballs
2 fish meatballs
Aromatic spices
3 pcs chopped garlic
1 tsp chopped ginger
Vegetable ingredients:
1 handful Broccoli
1 handful Cauliflower
1/2 handful Carrots
1 handful Green mustard greens
3 pcs Young corn
3 pcs Wood ear mushrooms
2 pcs Shitake mushrooms
2 stalks Spring onions
Sauce ingredients:
1 tbsp Oyster sauce
1 tbsp Fish sauce
1 tbsp Large mango tomato sauce
1 tbsp Tomato sauce
1 tbsp Soy sauce
1 tbsp Sesame oil
1/2 tsp Salt
1/2 tsp White pepper
1 tsp Chicken broth
1 tbsp Granulated sugar
500ml water
2 tbsp Solution cornstarch