How to Make Self Rising Flour
Did you run out in the middle of a recipe or cannot find any self-rising flour in stores near you? Learn how to make self-rising flour with all purpose-flour, baking powder, and salt! You most likely have all the ingredients in your kitchen to make self-rising flour right now. Self-rising flour is traditionally made from a lower protein version of all-purpose flour. Try making flaky biscuits, fluffy pancakes, homemade pizza crust, and some cake, cupcakes, and brownie recipes with this self-rising flour. Self-rising flour will hold up to one year in a sealed air tight container so feel free to make the larger batch to store for later use. Self-rising flour should not be used in yeast breads or sourdough bread recipes or in place of all-purpose flour.
Ingredients
Small Batch
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp fine salt
Large Batch
3 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
Directions
Measure 4 leveled cups of all-purpose flour, 2 tablespoons of baking powder, and 1 teaspoon of fine salt. Add all of these ingredients to a large mixing bowl and whisk together until combined. Store this self-rising flour in an airtight container for up to one year.
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