Cooking #3 - Cooking and baking
Now that all the preparations are done, it's time to really get started cooking and baking. And no, that doesn't mean firing up the stove, induction cooker, or electric stove right away. If you follow the tips I show you in this video, you'll stay calm, focused, and efficient. For example, don't walk back and forth for each ingredient separately. That takes far too much time. Think carefully about what can be mixed together. Wash your hands after handling meat, and tidy up between meals.
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Recorded in the kitchen of TalentStad Vocational College in Zwolle. https://www.talentstad.nl/