How to make an Amazing Shakshuka | Step by Step | Sweet, Spiced, Tomatoes, Runny Eggs
Shakshuka is an easy and quick breakfast or brunch dish that you can share with a group. Shakshuka is believed to have originated in Northern Africa and consists of tomatoes, peppers, spices, and eggs. I believe it is usually served with some sort of bread to sop up that beautiful stew and runny eggs.
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Shakshuka Recipe:
2 tablespoon grapeseed oil
2 garlic clove, thinly sliced
½ small yellow onion, julienned
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 cup juice from canned tomatoes
1 large red bell peppers, julienned
½ teaspoon kosher salt, more TT
½ cup water
2 to 4 tablespoons Red Zhoug, more if you want it spicier
2-3 eggs
Garnish
Maldon or other flaky sea salt, to taste
1 tbsp extra virgin olive oil
Parsley Leaves
French Feta Cheese
This recipe is adapted from Bavel: Modern Recipes Inspired by the Middle East, by Ori Menashe. Chef Ori has multiple restaurants here in Los Angeles and I love every single one of his restaurants. I have been a huge fan of his since I ate at his first restaurant, Bestia many years ago.
If you are interested in purchasing the cookbook, the link is below!
https://a.co/d/3FeyURp
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