Could this be the Best Zombie ever?
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Today we're making Donn's Demon from the Tropical Standard Book (https://amzn.to/4ipU67P). It's their take on the Zombie. You'll need a few additional ingredients like a grapefruit punch syrup and red fassionola. Recipes for those as well as supplemental videos on how to make those ingredients are at the bottom of the description.
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📖 Episode Chapters 📖
00:00 Introduction to Donn's Demon
01:08 Today's Sponsor...
02:49 73 years of unknown Zombies
04:26 Tropical Standard Zombie
05:28 Making Donn's Zombie
07:10 Donn's Demon Recipe Card
07:21 Drinking Donn's Demon
📝 Recipe(s) 📝
5 drops saline solution
3 dashes Angostura bitters
1 oz pineapple juice acid adjusted to lime
½ tsp red fassionola (half grenadine / half Luxardo syrup)
¼ oz falernum (7.5 ml)
¾ oz grapefruit punch syrup (22.5 ml)
½ tsp absinthe
¼ oz Maraschino Liqueur (7.5 ml)
½ oz Coruba rum (15 ml)
½ oz Dr. Bird rum (15 ml)
1 oz Chairman's Reserve rum (30 ml)
1 oz Hamilton 151 Demerara rum (30 ml)
Grapefruit Punch: • How to make Oleo-Saccharum, Cordials, Clar...
Falernum: • How to make Falernum and tasting through 5...
Grenadine: • The 8 MOST Essential Syrups for Tiki and T...