Chocolate plum jam with walnuts
Chocolate plum jam with walnuts
Ingredients:
Plums - 2 kg.
Sugar
Cinnamon - 1 tsp.
Cocoa - 80 gr.
Walnuts - 100 gr .
Preparation:
1. Wash the plums and remove the bones. We fall asleep with sugar at night, just the plums will have time to give juice.
2. After we put it on the fire and cook for 15 minutes. Add a spoonful of cinnamon or cinnamon sticks, cocoa powder, mix well so that there are no lumps and continue to cook for another 10-15 minutes.
3. At the end, add the pure walnuts. Cook for 5 minutes and it's done! After cooling, the jam will become thicker.
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