FRÉZIER CAKE. Delicate strawberry cake | Delicious

Опубликовано: 14 Май 2026
на канале: Бисквит
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1.2k

French strawberry cake. Rich, buttery genoise sponge, delicate soufflé cream with a custard base, and plenty of juicy fresh strawberries, as well as chunky confit. The cake is delicate and light in flavor, moderately sweet, with a slight berry tartness.

Impregnation: 5 recipes -    • ПРОПИТКА 5 рецептов  | базовая, карамельна...  
How to whip cream -    • КАК ВЗБИТЬ СЛИВКИ Правила, рецепт шантильи...  

Ingredients:
Strawberries - 400g

Sponge cake:
Egg - 200g
Sugar - 200g
Flour - 200g
Butter - 70g
Salt - pinch

Cream:
Water - 30ml
Gelatin (220 bloom) - 5g
Milk - 260ml
Egg - 1
Sugar - 100g
Corn starch - 25g
Cream 33% - 200ml

Confit:
Strawberries - 200g
Sugar – 40g
Cornstarch – 7g

For decoration:
Chocolate, strawberries, sprinkles, etc.

Calories per 100g - 201 kcal,
Perfections – 3.53g, Fats – 8.06g, Carbohydrates – 29.35g

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