French strawberry cake. Rich, buttery genoise sponge, delicate soufflé cream with a custard base, and plenty of juicy fresh strawberries, as well as chunky confit. The cake is delicate and light in flavor, moderately sweet, with a slight berry tartness.
Impregnation: 5 recipes - • ПРОПИТКА 5 рецептов | базовая, карамельна...
How to whip cream - • КАК ВЗБИТЬ СЛИВКИ Правила, рецепт шантильи...
Ingredients:
Strawberries - 400g
Sponge cake:
Egg - 200g
Sugar - 200g
Flour - 200g
Butter - 70g
Salt - pinch
Cream:
Water - 30ml
Gelatin (220 bloom) - 5g
Milk - 260ml
Egg - 1
Sugar - 100g
Corn starch - 25g
Cream 33% - 200ml
Confit:
Strawberries - 200g
Sugar – 40g
Cornstarch – 7g
For decoration:
Chocolate, strawberries, sprinkles, etc.
Calories per 100g - 201 kcal,
Perfections – 3.53g, Fats – 8.06g, Carbohydrates – 29.35g
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