Mysore Bonda recipe | Non fried Mysore bonda | Simple recipe
For Mysore Bonda:-
All purpose flour (maida ) - 1cup
Rice flour -1/4 cup
Cuminseeds (jeera) -1tea spoon
Ginger and green chilli pest -1tea spoon
Chopped onion- 1/2 cup
soda- 1teaspoon
Curd (yogurt) 1/2 cup
Garlic clove -1 no
Ginger 1 inch
For peanut chutney:-
Green chillie - 1or 2
Curry leaves 4-5
tea spoon curd
Water - as required
For tadka :-
Mustered seed - 1tea spoon
Red chilli - 1
Curry leaves -4
FUN FACTS:
MYSORE Bonda is a typical South Indian snack[1][2] that has various sweet and spicy versions in different regions. Most common of which is "Aloo Bonda" (Potato Bonda), and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas, etc.
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Mysore Bonda recipe | Non fried Mysore bonda Simple recipe