Blood Sausage (Blutwurst)
Ingredients:
WWW.MAGNAT23.RU PHONE 8(800)-7000-714 (Shop, everything for sausage production for subscribers from the Russian Federation)
Pork blood - 25%
Pork rind - 45%
Pork back fat - 30%
Ingredients per 1 kg:
Onion - 30 g/kg
Nitrite salt - 20 g/kg
White or colored pepper (ground) - 3 g/kg
Clives - 1 g/kg
Nutmeg - 0.5 g/kg
Thyme - 0.5 g/kg
Piment - 0.5 g/kg
Marjoram - 1 g/kg
Sodium ascorbate (E301) - 0.5 g/kg