#Shorts
This Instant Pot Chicken Biryani has fragrant rice cooked with tender juicy chicken along with lots of warming spices and caramelized onions. This Indian chicken and rice dish is popular all over the world. This one-pot version made in a pressure cooker is easy to make even on busy weeknights in less than an hour.
Detailed Recipe: https://pipingpotcurry.com/chicken-bi...
INGREDIENTS
▢ 1 lb Chicken boneless cut into 1.5" inch pieces
▢ 1 cup Basmati Rice washed and soaked for 20 minutes
▢ 2 tablespoon Ghee
▢ 10 Cashews
▢ 12 Raisins
▢ 1 Onion thinly sliced
▢ 2 tablespoon milk warm
▢ 10 strands Saffron (Kesar)
▢ 1 cup Water
For marination
▢ ½ cup Plain Yogurt I used full-fat
▢ 1 teaspoon Garam masala
▢ 1 teaspoon Kashmiri red chili powder
▢ ½ tablespoon Ginger paste
▢ ½ tablespoon Garlic paste
▢ 1 teaspoon salt adjust to taste
▢ ¼ teaspoon Ground Turmeric (Haldi powder)
▢ 1 tablespoon Lemon juice
▢ 2 tablespoon Mint leaves chopped
▢ 2 tablespoon Cilantro leaves chopped
Whole Spices
▢ 1 stick Cinnamon (Dalchini)
▢ 2 Bay leaf (Tej Patta)
▢ 5 Green Cardamom (Elaichi)
▢ ½ teaspoon Cumin seeds (Jeera)
▢ ½ teaspoon Black Peppercorns
▢ 4 cloves (Laung)
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