CHICKEN SANDWICHES: Melty chicken breast triangles
Not your average chicken breast! Let's make CHICKEN SANDWICHES 🍗 as delicious and beautiful as store-bought ones!
For 4 sandwiches:
500 g minced chicken breast (I have it made directly by the butcher)
Seasoned with: salt, parsley, and 1 crushed garlic clove.
Spread the mixture on a sheet of baking paper, fill it with 100 g ham and 100 g sliced cheese.
Close it, coat each side with breadcrumbs, and then cut it into 4 wedges.
The sandwiches are ready; you can freeze them so you always have them ready, or cook them in the oven, air fryer, or pan until golden brown.
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