Easter "Three chocolates"
Easter "Three chocolates"
Ingredients:
350g. cottage cheese,
100g. cream 33% or sour cream (fat),
50 g. powdered sugar
1 tsp vanilla sugar
65 g. butter
35 g. dark chocolate
35 g. milk chocolate
35 g. white chocolate
Preparation:
Mix cottage cheese, cream, powdered sugar, vanilla sugar in a bowl and grind everything with a blender (or fork) until completely homogeneous.
Divide into three equal parts according to different containers. Divide the butter into three parts, melt each part in turn with chocolate. We heat the chocolate with butter in a water bath, for 10-15 seconds in the microwave, stirring the chocolate every time.
Mix cottage cheese with chocolate alternately. First mix the cottage cheese with white, then with milk and the last layer with dark.
We lay out layers in a gauze-covered form-a pasochnitsa. Tamp well, cover with gauze on top.
We put the mold in a bowl and put the load on top. We send it to the refrigerator for 10-12 hours, preferably overnight. We take it out of the mold and decorate it as desired.