Pork shoulder bone sausage, delicious and easy to make
This pork shoulder bone sausage recipe is super easy, with just four ingredients.
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Ingredients for this dish:
1. 1 kilogram of pork shoulder bone tenderloin
2. 200 grams of garlic
3. 1 tablespoon of salt
4. 2 tablespoons of steamed sticky rice
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Method:
Wash the shoulder bone and pat dry.
Cut into equal-sized pieces.
Place the pork in a mixing bowl and pound the garlic, not too finely.
Add salt and steamed sticky rice, and mix well.
Place the pork in a bag, removing the air and sealing tightly.
Store at room temperature for 3 days until it turns sour.
Ready to fry.
(Before frying, it's recommended to remove the garlic bits and add them when the pork is almost cooked.)