Crispy Baked Aubergine Cutlets, stuffed with mozzarella and cherry tomatoes
Hello friends! Today we are preparing baked eggplant cutlets stuffed with mozzarella and tomatoes. An easy but tasty recipe. Try it and let me know if you liked it!
Ingredients and doses:
2 eggplants
200 grams of mozzarella
200 grams of bread crumbs
2 eggs
8/10 cherry tomatoes
Basil leaves
1 clove of garlic
Extra virgin olive oil
Origan
salt
black pepper
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Video: Anna Bianco
Animation Logo: www.moephatproductions.com
Logo: Katrin Scheibert
© Lucainhiskitchen / Anna Bianco 2022