Quick cakes
Quick cakes
Ingredients:
Eggs 2 pcs.(CO)
Milk 170g.
Butter 85g.
Sour cream 170g.
Sugar 150g.
Sugar with natural vanilla 1 tsp
Salt 1/3 tsp
Fast-acting yeast 4 g. (1 tsp.)
Flour 470g.
Raisins 85g.
For the glaze:
Protein from 2 eggs (With 1)
Sugar 100g.
Citric acid: pinch or lemon juice 1 tsp.
Real Food | #dessert