🍰 MERINGUE ROLL 🍰
🍰 MERINGUE ROLL 🍰
🍰 🍰INGREDIENTS
Roll:
proteins 6pcs
-lim acid pinch
-sugar - 150g
sah powder 150g
-kukur starch 1 st l
Cream:
cheese curd 400g
cream 33% 100ml
sah powder 80g
PREPARATION 🍽 🍽
-We take proteins comn temp
-Add splinters of acid and add to the proteins
-Beat up to a dense white foam and pour sugar and powdered sugar on a spoon
--Whisk to a dense glossy mass with dense peaks for 10 minutes
-When whipped , add the kukur starch and mix with a spatula
-With a pastry bag, we put paper on parchment, smooth it with a spatula and sprinkle with almond petals if desired
--We remove the top / bottom of the oven preheated to 170 degrees, without convection for 25 minutes, the roll should become the color of champagne
-Pull it out, turn it over with another sheet of parchment and let it cool for about 1 hour
--For the cream, whisk all the ingredients
-Lubricate the dough with cream, roll it into a roll and put the remains on top
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