Pinsa - The Basic Recipe
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Ingredients for 3 servings:
340 ml cold water
400 g Tipo 00 flour
75 g light rice flour
25 g chickpea flour
5 g fresh yeast
10 g salt
20 ml olive oil
For the sauce:
200 ml passata + salt + pepper + a pinch of sugar
Baking time:
8 + 5 minutes at 250°C (480°F) conventional oven or at 230°C (450°F) fan oven
Enjoy!
Best wishes! Your Inna
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***
English
Ingredients for 3 pieces:
340 ml cool water
400 g flour Tipo 00
75 g light rice flour
25 g chickpea flour
5 g fresh yeast
10g salt
20 ml olive oil
For the sauce:
200 ml strained tomatoes + salt + pepper + a little sugar
Baking time:
8 + 5 minutes at 250° C top and bottom heat or at 230° C fan oven
***
polski
Składniki na 3 sztuki:
340 ml chłodnej wody
400 g mąki Tipo 00
75 g of jasnej mąki ryżowej
25 g mąki z ciecierzycy
5 g świeżych drożdży
10 g solo
20ml oliwy z oliwek
Well, okay:
200 ml przecieru pomidorowego + sól + pieprz + odrobina cukru
Czas pieczenia:
8 + 5 minutes with a temperature of 250°C and a maximum of 230°C
***
français
Ingredients for 3 pieces:
340 ml of eau fraîche
400 g of Tipo 00 farine
75 g of riz légère farine
25 g of farine de pois chiches
5g de levure fraîche
10g of sel
20 ml of olive oil
Pour the sauce:
200 ml of purée de tomatoes + sel + poivre + un peu de sucre
Temps de cuisine:
8 + 5 minutes at 250°C for temperature of water and sole or at 230°C for air pulsation
***
русский
Ingredients in 3 pieces:
340 ml fresh water
400 г муки Типо 00
75g of bright rice mucilage
25g per month of music
5g свежих дрожжей
10 g of salt
20 ml olive oil
For sauce:
200 ml tomato puree + salt + pepper + black sugar
Time of cake:
8 + 5 minutes before the temperature is low and low The heat is 250°C or the temperature of the circulating air is 230°C.
***
Türkçe
3 parts in malt melon:
340 ml soğuk su
400 gr and Tipo 00
75 gr hafif pirinç unu
25 gr nohut unu
5 grams of taze maya
10 gr tuz
20ml zeytinyağı
This is what it means:
200 ml domates puresi + tuz + carabiber + biraz şeker
Pişirme süresi:
250°C and 230°C have a temperature of 8 + 5
***
العربية
المقادير لـ 3 قطع:
340 مل ماء بارد
400 or 00
75 جرام دقيق أرز خفيف
25 years of age
5 جرام خميرة طازجة
10 days ago
20 مل زيت زيتون
Examples:
200 مل طماطم مهروسة + ملح + فلفل + قليل من السكر
Examples:
8+5 The price is 230 euros مئوية
***
Ελληνικά
Υλικά για 3 κομμάτια:
340 ml δροσερό νερό
400 γρ αλεύρι Tipo 00
75 γρ αλεύρι ρυζιού ελαφρύ
25 γρ αλεύρι ρεβιθιού
5 γρ μαγιά φρέσκια
10 γρ αλάτι
20 ml ελαιόλαδο
Για τη σάλτσα:
200 ml ντομάτες πουρέ + αλάτι + πιπέρι + λίγη ζάχαρη
Χρόνος ψησίματος:
8 + 5 λεπτά στους 250°C πάνω και κάτω θερμότητα ή στους 230°C κυκλοφορούν αέρα
***
español
Ingredients for 3 pieces:
340 ml of fresh water
400 g harina Tipo 00
75 g of harina de arroz ligera
25 g of harina de garbanzos
5 g of levadura fresca
10 g of salt
20 millilitros of olive oil
For salsa:
200 ml of pure tomato + salt + pimienta + a poco de azúcar
Time of horneado:
8 + 5 minutes at 250°C de calor superior e inferior to 230°C of circulating air