CRISPY ROAST PORK RECIPE - HOW TO MAKE CRISPY PORK BELLY
Aww, the step of seasoning with Keskip's dry spices. The recipe below is perfect for 1 kilo of meat. Make sure everything is evenly seasoned, even to the seams, after drying the sliced meat. Season it immediately.
Recipe:
1 Kg Pork Belly / Samchan
Ingredients for boiling:
2 liters of water
1 teaspoon baking soda
2 teaspoons salt
1 piece of ginger
5 cloves of garlic
To dry the skin:
1/2 tablespoon vinegar brush onto the pork skin
1 tablespoon coarse sea salt
Dry spice mixture:
1 tablespoon brown sugar
1 tablespoon ngohiong / 5 spice powder
1 tablespoon salt
1 tablespoon white pepper
1/2 tablespoon MSG
If you have an air fryer, you can also use it!
160°C (1 hour)
220°C (15 minutes or until the skin is crispy)
Don't forget to wash the air fryer immediately, it will be really dirty!