DON'T FORGET THE PEANUT SEASONING! HOMEMADE OTAK-OTAK RECIPE!
This is a treat you love while waiting for your food to arrive...
Otak-Otak
• 500 grams of mackerel fish
• 150 grams of sago flour
• 200 ml of coconut milk
• 2 cold egg whites
• 4 cloves of garlic
• 6 shallots
• Spring onions
• Salt, sugar, pepper, mushroom stock
Peanut Seasoning
• 50 grams of peanuts
• 2 cloves of garlic
• 10 curly red chilies
• 3 red bird's eye chilies
• 2 limes
• 1 tablespoon of palm sugar
• Mushroom stock, salt
• Water to taste