8 chicken eggs
GROUND SEASONINGS:
8 shallots
8 garlic cloves
10 curly red chilies
5 roasted candlenuts
4 bay leaves
1 thumb of galangal
1/2 tsp nutmeg powder
1/2 tsp salt
1 tsp pepper
2 tsp mushroom stock
2 tsp brown sugar
3 tbsp sweet soy sauce
200 ml water