Measuring Molecules in the Kitchen
The chemistry mole can be a tough concept for students to master.
Help them understand the usefulness of the mole by measuring out the number of molecules of common kitchen items like water, salt, and baking soda.
The mass scale I use in this video can be found here (aff link): https://amzn.to/3lVvqpf
I've written a blog post on the chemistry mole, which can be found here: https://kristinmoonscience.com/what-i...