Babbaiola is a spectacular dessert also known as lemon tart.
Babbaiola, also known as lemon tart
30-32 cm cake pan
For the pastry:
400 g of 00 flour, 10-11% protein
2 eggs plus 1 egg yolk
120 g of butter
130 g of butter
110 g of granulated sugar
1 sachet of vanilla
Half a teaspoon of salt
Grated lemon zest
Pastry cream:
500 ml of milk
45 g of cornstarch
100 g of egg yolks
5 egg yolks
100 g of granulated sugar
1 sachet of vanilla
Lemon zest
Juice of half a lemon
Filling:
Pastry cream
480-500 g of sheep's or cow's milk ricotta
150 g of granulated sugar
Grated lemon zest
Bake in a fan oven:
190 degrees on the floor of the oven for 20 min
Then another 25 min in the middle of the oven.
Conventional oven:
200 degrees on the oven floor: 20 min
Then another 25 min in the middle of the oven.