Fried and Baked St. Joseph's Zeppole Recipe
Fried or baked zeppola? How do you like it? 😍
For 22/24 pieces: Choux pastry
500 g plain flour
500 ml water
15 g salt
200 g butter
9 eggs (about 450 g)
For the cream:
500 ml milk
5 egg yolks
250 g sugar
80 g cornstarch or 100 g flour
Lemon zest
Vanilla pod
Preheat oven to 180/190 degrees Celsius (fan assisted) for 25 minutes