Bari-style Focaccia
Focaccia Barese 😍
500g type 0 flour
250g re-milled semolina flour
1 boiled potato
200g
600ml water
20ml oil
20g salt
10g fresh yeast or 6g dry yeast
200g cherry tomatoes
130g pitted green olives
Oregano to taste
Salt to taste
EVO oil to taste