Linguine with lobster
Very simple to make lobster linguine 🔝🔝😎
Serves 4:
2 lobsters, 6-700 g each
400 g linguine
200 g Piennolo or Piccadilly cherry tomatoes
1 clove of garlic
2-3 parsley stalks
400 g lupini beans
Chopped parsley to taste
Salt and chili pepper to taste
EVO oil to taste
A plate of lobster linguine at a restaurant will cost you between €60 and €80 per dish, that is, per person. I think you'll save quite a bit with this recipe. I spent €60 on two Canadian lobsters and €15 on Piennolo cherry tomatoes, and with €75 I fed 4 people 😀🔝💪🏼
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