The secret to making perfect struffoli
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Doses used in the video:
350 g flour
2 eggs + 1 egg yolk 120 g
100 g butter
20 ml anise, Strega liqueur
15 g sugar
A pinch of salt
Grated orange peel
Doses for 500 g flour:
Total weight 900/1000 g
500 g flour
150 g butter
20 g sugar
3 + 1 egg yolk 170 g
30 ml anise, Strega liqueur
3 g salt
A pinch of cinnamon
If desired, you can add 6-7 g baking powder or a teaspoon of baking soda
Vanilla flavorings, grated orange peel
For 1.5 kg of struffoli with honey:
700 g flour
4 + 1 egg yolk 220g
200g butter
40ml anise
30g granulated sugar
3g salt
A pinch of cinnamon
Grated orange peel
350g honey
Sweets and candied fruit to taste
Frying oil, sunflower seeds