Ingredients:-
1. Dosa Batter
2. Salt to taste
3. Vegetable Oil
4. Water
Procedure:-
1. Add salt to taste and little water to the dosa batter and mix it well.
2. Heat a pan on medium flame and grease it with a cut piece of onion to avoid dosa from burning.
3. Spread the batter gently on the pan, add 1/4 tbsp of oil to the sides and middle and leave it for 1 minute on low to medium flame.
4. After 1 minute, turn it over and leave it just for 10 secs and Plain Dosa is ready.
Dosa Batter Recipe - • Idli Dosa Batter Recipe
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